Our pizza journey began in Boston in 1991, when we opened Michael Antony's and truly perfected the mouth watering recipes that we use today. When we moved our pizza making culture to Santa Barbara, Emilios and Pizza Mizza were born. Here we have served happy guests for over 20 years. We combine the cultivation of quality fresh ingredients, artisan pizza-making skills and decades of shear passion with our buy one get one large pizza offer to bring you delicious food at an unbeatable value. More pizza for your dough!